Comfort in a Bowl

CHICKEN WILD RICE SOUP
Cup - $5 / Bowl - $9 

NORTHWOODS CHILI

A hearty blend of beef, tomato, onion, black & pinto beans - spiced just right! Served with crispy corn tortilla chips. 
Cup - $4 / Bowl - $8 

CHICKEN POT PIE
Tender white-meat chicken simmered in a savory white sauce with garden vegetables and topped with a delicate puff pastry. $11

On Bread

Served with Tavern fries and pickle spear. Substitute coleslaw for $1. 
Substitute onion rings or soup for $1.25. 


OUR FAMOUS WALLEYE SANDWICH
Walleye fillet grilled, blackened or deep-fried.  Served on a toasted Ciabatta loaf with lettuce, tomato, and choice of traditional tartar sauce or jalapeño tartar. $15

WBLT
Our famous walleye fillet, grilled, blackened or deep-fried with apple-wood smoked bacon, lettuce, tomato and mayo, served on white or wheat bread. $17
Plain BLT $13

TAVERN BURGER
With melted cheddar cheese, apple-wood smoked bacon and BBQ sauce. $15

CALIFORNIA
America’s favorite burger: lettuce, tomato, red onion and mayonnaise. $14

MUSHROOM & SWISS
Sautéed mushrooms and melted Swiss cheese. $15

BLACK & BLUE
Blackened and topped with blue cheese crumbles, diced bacon and red onion. $15
 
JUST CHEESE PLEASE
Add cheese of your choice: American, Cheddar, Pepper Jack or Swiss. $14

PLAIN OLE BURGER $13

ILLOGICAL BURGER
A plant-based patty topped with lettuce, tomato, and red onion. $17

​Tavern on Grand

Famous for Walleye

Menu

Featured Dessert

IRMA'S HOMEMADE APPLE CRISP
Fresh sliced apples with crumb topping baked to a golden delight. Served with carmel sauce and whipped cream. $6

Do-it-Yourself Walleye

WALLEYE AT HOME!
Four 6-8 oz fillets to take home and prepare. Includes our grilled and blackened walleye seasoning. Choose frozen or ready-to-make fillets. $30

Taco-bout Good Walleye

WALLEYE TACOS
Chunks of our famous walleye, seasoned, grilled and layered in three warm flour tortillas with lettuce, shredded cheese, avocado and pico de gallo. Served with corn tortilla chips. $15

Breakfast (available open-2pm)

SKILLET WALLEYE
Grilled walleye with breakfast seasoning, three eggs to order, fried potatoes & choice of white or wheat toast. $14


TAVERN BREAKFAST
Three eggs to order, bacon, fried potatoes and white or wheat toast. $10

BREAKFAST SAMMY
Two eggs to order on grilled white or wheat bread with bacon and American cheese. Served with a side of potatoes. $8

Main Meals

Includes choice of salad or coleslaw.
Salad Dressings: Ranch, Blue Cheese, French, Honey Mustard, Lemon Basil


OUR FAMOUS WALLEYE DINNER
Walleye fillet grilled, deep-fried or blackened with traditional tartar sauce or jalapeño tartar. Served with seasonal vegetables & baby red potatoes or fries.
Two Fillet - $26      One Fillet - $20
 
NORTHWOODS
Grilled walleye on a bed of long grain Minnesota wild rice with sautéed wild mushrooms, fresh-grilled asparagus & lemon aioli sauce.
Two Fillet - $28     One Fillet - $22


MEATLOAF
Three slices of savory meatloaf served with mashed potatoes, gravy, and mixed veggies. $16

FETTUCCINE ALFREDO
Fettuccine tossed in our rich homemade alfredo sauce, topped with parsley and grated Parmesan cheese. $14

Add walleye - $8     Add chicken - $4      Add Veggies - $3

Appetizers

WALLEYE BASKET
Bite-sized walleye, lightly breaded and fried. Served with Tavern fries and coleslaw. $15

WALLEYE SAMPLER
Walleye bites grilled, blackened, and deep-fried, accompanied by a sautéed walleye cake. Served with traditional tartar, jalapeno tartar, and lemon aioli. $16
*Allergen warning: contains crab

WALLEYE CAKES
A flaked walleye and seafood mix with shredded vegetables and our special seasoning.  Sautéed and served with handmade lemon aioli sauce. $13
*Allergen warning: contains crab


CHICKEN BASKET
Tender white meat, cut in house and hand dipped in our homemade batter. Served  with Tavern fries and coleslaw. $14


TAVERN WINGS 
Large, meaty wings in your choice of flavor (listed from hot to mild). Served with celery sticks and choice of ranch or blue cheese dressing. $13
     Plain
     Diablo
     Buffalo      
     Red Hot Honey Garlic
     BBQ
     Black Garlic Dry Rub


ONION RINGS
A basket of America’s favorite beer-battered finger foods. $8


CHEESE CURDS
Genuine Wisconsin white cheddar curds, breaded and deep-fried. $9


TAVERN DUNKERS
Four strips of ciabatta, glazed with garlic butter, topped with shredded cheese and toasted. Served with a side of marinara. $7